The Person Behind the Brand

 I’ve always found the most joy in the simple things - a really good meal, sunshine on a warm summer day, a quiet moment outside, or taking in the beauty of the Okanagan. I love slow road trips with no particular rush, time spent with family, being around horses, getting my hands in the garden, growing fresh herbs, baking something from scratch, and enjoying food that feels wholesome and nourishing. 

I’m naturally curious and have always been someone who loves to learn, explore, and discover something new. I’m drawn to people and places with heart, and I try to live by a few simple values: kindness, respect, reliability, and treating others with dignity. I care deeply about social justice and about creating a life that feels meaningful, connected, and grounded in what truly matters. 

Those values are woven into everything behind Naramata Reverie. 

The name itself is inspired by my love for Naramata, a tiny community in the Okanagan known for its tranquility, natural beauty, and unique atmosphere. There’s something about Naramata that invites you to slow down, take a breath, and simply be present. Paired with the idea of reverie, that lovely state of being lost in thought, dreaming, or quietly reflecting, the name captures the feeling I wanted this brand to embody: a slower, more thoughtful way of living, surrounded by nature, good food, beauty, and the simple moments that make life feel special. 

Naramata Reverie is a very personal expression of that philosophy. The details throughout the brand have been created with that same sense of connection and intention. I designed the packaging and labels, developed the salt blends, and took the photographs used on the labels myself, capturing moments and landscapes from Naramata that hold personal meaning for me. 

In this way, the visual details, the blends, and the packaging are all connected to the place and the feeling behind Naramata Reverie. Each element is meant to feel personal, thoughtful, and true to the slower, simpler way of life that inspired the brand. 

There’s something especially meaningful to me about creating things from the ground up - choosing the ingredients, developing the blends, and bringing each detail together. It’s a process that brings together my love of food, creativity, nature, and beautiful, simple things. 

Through Naramata Reverie, I hope to share a little of that feeling - the warmth, beauty, curiosity, and simple pleasures that make life special, and create a space that feels genuine, welcoming, thoughtful, and inspiring. 

Ana Bacanov
Founder & Creator, Naramata Reverie