About

Inspired by the Okanagan

Naramata Reverie began with a simple idea: to bring the flavours and feeling of an Okanagan summer to the table.

The Okanagan has a distinctive rhythm. Long, dry summer days, warm evenings by the lake, orchards full of ripe fruit, and a food culture built around fresh, local ingredients. It’s a place where a simple meal can become an occasion.

We draw inspiration from that culinary landscape.

Our finishing salts start with Pacific sea salt, infused with Okanagan fruit and blended in small batches with herbs, citrus, and carefully selected peppers. The result is a collection of salts designed to add contrast, aroma and depth to everyday cooking, and special meals alike.

Think grilled vegetables finished with a little Orchard Reserve. A roast chicken with Garden Terrace. Fresh fish, ripe tomatoes or a simple summer salad brought to life with Wild Harvest.

Naramata Reverie is about the flavours we associate with summer in the Okanagan: ripe fruit, sun-warmed herbs, lake-side meals, local wine and long evenings around the table.

Made to finish. Inspired by the Okanagan.